Sincerely, Hooked: Cheats Cheesecake

The school holidays are upon us here and I am utterly fed up with the weather, but I refuse to be all British about it and talk at lengths about how dreadful it is so will quickly skip over it!!

So in spite of the thing I'm not talking about and the very reason why I haven't been very far today, I have been trying to throw together meals that I already have the ingredients in for and at the request of daughter number 1, I was instructed to conjure up a dessert, a family favourite that I had to share, it's so simple it's ridiculous!

It's what I call my cheats cheesecake and goes as followed:

Serves 4 or a generous 2!

Bash 4 digestive biscuits (other biscuits such as Ginger Nuts or Nobnobs also work well) with a rolling pin to a crumb & throw in a handful of rolled oats.

Add to a pan 25g of butter & heat gently till it has melted and starts to froth ever so slightly, well that's the proper way but I never do and just add it all together and hope for the best - I have hungry bellies to fill, I can't hang around for frothing butter!! Add the crushed up biscuits & rolled oats and mix till all incorporated and forms a crumble.

Tip into individual serving bowls & leave to cool for a moment (save a small amount to one side)

Add Greek yogurt over the top of the crumb mix.

Add fruit of your choice or I like to heat fruits such as blueberries, raspberries or slices of apricot gently in a pan with a sprinkle of sugar to make a fruit syrup. Or if super lazy, use those yogurts that have the fruit served separately, just pour the serving of fruit over the yogurt, I do like to use Greek or natural yogurt, the regular stuff is just too sweet!

Top again with the put aside amount of digestive biscuit and add a drizzle of honey if you so prefer.