Tuesday, 17 September 2013

Granny Squares

What a difference a week makes, I think I blinked and Summer was over. I sure sign colder weather is on the way is when I finally relented and switch the heating on. I've also had to dig out some fluffy socks to keep my feet warm and the slow cooker has even made a few appearances in this last couple of weeks!

One thing I did think was fast disappearing was night feeds, but it would appear that after sleeping through from about 9 weeks, my daughter has suddenly decided that she wants to wake for a feed not once but twice in the night.  I am quite literally feeling like I could fall asleep standing up. I suppose my smug smile needed wiping off my face for all the times I happily told anyone and everyone that I was getting a full nights sleep and what an easy baby I have. Now, don't get me wrong, an easy, wonderful and happy baby she is and she's probably just going through a growth spurt and hopefully (with fingers crossed) she will soon start sleeping through again!

A result of feeling a little dozy these last few nights has meant that hook and yarn have rarely seen the light of day.  My stack of granny squares has not been greatly increased and they sit there looking hopeful at me from the bureau. 

In a bid to try and cast out the 'dead on my feet' feeling, I have been donning the baby papoose and setting out with baby and dog for some lovely long walks. The sky is looking a lot more grey and gloomy these days and rain showers can be seen in small pockets moving across the hills, it's often a race to get back indoors before being soaked to the skin with these passing downpours!

I have found a little energy to try and continue with my own challenge of making something from 'The Great British Bake Off" programme. I am such a huge fan of this series and admire the contestants for putting themselves through the pressure of baking such amazing cakes, breads and biscuits etc all the time being filmed while also being under the intense scrutiny of Paul and Mary. I love to bake, I spend a huge amount of time in the kitchen looking for things I can make. I love to read food blogs and enjoy looking at a recipe book as much as I do reading a good novel. However, I could never imagine having the amount of bravery it must take to appear on that show, quite simply, I would break under the pressure, especially with Paul Hollywood's steely blue eyes staring critically at anything I managed to cook!!

So, in moderately less pressurised surrounding, (my own kitchen) I set about making something from this weeks show and tried my hands at Macron's!! I searched the Internet and found this recipe which didn't look too tricky to follow. I must admit that I tried unsuccessfully on 2 occasions before I made a batch I was happy with. They were lovely, if maybe a little on the big side, more Grande Four then Petit Four! My hubby and eldest daughter demolished them in no time. I imagine they would make a lovely present all boxed up and tied with ribbon, must make a note of that for Christmas maybe (oh, how even more depressing thinking of the C word already!!!)

My baby girl is getting a little older now (a whole 14 weeks now) and she enjoys spending short periods of time sat in her bouncy chair playing with her toys. At this stage she loves looking at black and white objects and can literally shake with excitement at her Lamaze toy. It's amazing how something so small can have so many things. Our front room is fast looking like an aisle of Toys R Us. As much as tripping over brightly coloured toys all day fights with my urge to have it all tidied away, I do love to watch her giddy with pleasure over all these things, it's worth all the sleepless night and messy house - honest xx

Wishing you all a hooky full, sunshiny warm, relaxingly chilled week. 

1 comment:

  1. Oh, I remember when my first baby did that whole waking again in the night thing - and it is so much harder to deal with when you no longer have the new mum adrenaline swilling about! Hang in there, it will get better, I promise!

    Mind you, my hat's off to you - I'd not have been able to make macarons with or without a little baby so I think you;re doing brilliantly :-)